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Zucchini and Shimeji Cheese Marinated Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1/2 zucchini (85g), sliced
    • 🍄 1/2 pack shimeji mushrooms (50g), trimmed

  • Liquid

    • 💧 1 tbsp water

  • Marinade

    • 🧂 1/2 tbsp soy sauce
    • 1/2 tbsp olive oil

  • Toppings

    • 🧀 Grated cheese, as needed
    • Black pepper, to taste

PASSOS

1

Slice the zucchini thinly and trim the shimeji mushrooms, separating them.

2

Place the shimeji mushrooms in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.

3

Mix soy sauce and olive oil in a bowl. Add zucchini and shimeji mushrooms, mixing well. Let it sit for about 5 minutes to marinate.

4

Serve on a plate and sprinkle grated cheese and black pepper on top.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 4g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh zucchini and mushrooms for better flavor.Adjust the amount of cheese and black pepper to suit your taste.This dish pairs well with rice or bread as a side.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.