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Zucchini Ginger Namul

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🥒 1/2 zucchini (170g)

  • Spices

    • 2 slices of ginger
    • 🧂 1/4 tsp salt

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • A pinch of salt and pepper
    • 1 tsp white sesame seeds

PASSOS

1

Cut the zucchini in half lengthwise and slice thinly. Sprinkle with salt and let sit for 5 minutes, then squeeze out excess water. Slice the ginger thinly.

2

Heat sesame oil in a frying pan over medium-low heat. Add ginger and sauté lightly.

3

Add zucchini to the pan and stir-fry briefly. Add the seasoning ingredients and mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side to grilled meat.You can substitute zucchini with cucumber for a different texture.For a spicier version, add a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.