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Zucchini Ponzu Sauté

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 zucchini

  • Oil

    • 1 tbsp olive oil

  • Condiments

    • 2 tbsp ponzu sauce

  • Spices

    • Pinch of black pepper

PASSOS

1

Cut off the ends of the zucchini, slice it lengthwise into halves, then cut each half into thirds horizontally. Place the cut side down and slice into quarters radially.

2

Heat olive oil in a frying pan over medium heat, add the zucchini, and cook until both sides are golden brown.

3

Add ponzu sauce and stir-fry until the liquid evaporates. Sprinkle black pepper to finish.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh zucchini for the best texture and flavor.Ponzu sauce adds a tangy and refreshing taste; adjust the amount if needed.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.