CookPal AI
recipe image

Zucchini Stir-fry with Butter and Salted Kombu

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 🥒 1 zucchini (200g), sliced

  • Seasoning

    • 1 tbsp salted kombu
    • 🧂 1 tsp soy sauce

  • Dairy

    • 🧈 10g salted butter

PASSOS

1

Trim both ends of the zucchini. Cut it into three equal horizontal sections, then halve each section lengthwise. Slice each half into three wedges.

2

Heat butter in a frying pan over medium heat. Add the zucchini and cook, turning occasionally, until evenly browned.

3

Add salted kombu and soy sauce to the pan. Stir-fry until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve as a side dish or pair with rice for a complete meal.You can substitute salted kombu with a pinch of salt and a small amount of seaweed for a similar flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.