4-Ingredient Slow Cooker Peach Cobbler

Name: 4-Ingredient Slow Cooker Peach Cobbler
Total time: 210 min
Yield: 10 Servings
Ingredients: 🍑 8 cups sliced fresh or frozen peaches, thawed; 🧂 ½ cup white sugar; Cooking spray; 1 (15.25 ounce) package white cake mix; 🧈 ½ cup butter, cut into 8 pieces

Cost $12, save $8

Source: Recommended by CookPal

210 Min
10 Servings
$12

4-Ingredient Slow Cooker Peach Cobbler

Cost $12, save $8

Source: Recommended by CookPal

210 Min
10 Servings
$12

INGREDIENTS

Main Ingredients
- 🍑 8 cups sliced fresh or frozen peaches, thawed
- 🧂 ½ cup white sugar
- Cooking spray
- 1 (15.25 ounce) package white cake mix
- 🧈 ½ cup butter, cut into 8 pieces

STEPS

Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.

Liberally spray a slow cooker with cooking spray.

Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over cake mix.

Cover and cook on High until cake is golden and bubbly around the edges, about 3½ hours. Turn off slow cooker and let stand 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

323

Calories

4
Protein
46
Carbs
15
Fats

💡 For added flavor, sprinkle ground cinnamon over the peaches before adding the cake mix.Serve the cobbler warm with a scoop of vanilla ice cream for the best experience.If using canned peaches, make sure to drain the syrup to avoid an overly sweet cobbler.