CookPal AI
5 Minute Microwave Cornbread

5 Minute Microwave Cornbread

Cost $2.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 6 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 ½ cup all-purpose flour
    • 🌽 ½ cup cornmeal
    • 2 teaspoons baking powder
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥛 ½ cup milk
    • 🥚 1 large egg
    • 🍬 2 tablespoons white sugar
    • 2 tablespoons vegetable oil

STEPS

1

Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined.

2

Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable.

NUTRIENTS

Per 1 serving

🔥

154

Calories

  • 4
    Protein
  • 21
    Carbs
  • 6
    Fats

💡 For even cooking, use a microwave-safe bowl with a wide base.You can add a pinch of cinnamon or vanilla for a slight flavor twist.Store leftovers in an airtight container at room temperature and reheat for a few seconds in the microwave before serving.