Air Fryer Oven Buffalo Chicken Jerky Sticks

Name: Air Fryer Oven Buffalo Chicken Jerky Sticks
Total time: 150 min
Yield: 6 Servings
Ingredients: 1 pound ground chicken; ¼ cup cayenne pepper sauce (such as Frank's® RedHot®); 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®); 🧂 ½ teaspoon sea salt; ½ teaspoon ground black pepper; ½ teaspoon celery seed; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon pink curing salt

Cost $10, save $5

Source: Recommended by CookPal

150 Min
6 Servings
$10

Air Fryer Oven Buffalo Chicken Jerky Sticks

Cost $10, save $5

Source: Recommended by CookPal

150 Min
6 Servings
$10

INGREDIENTS

Meat
- 1 pound ground chicken
Sauces and Condiments
- ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
- 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)
Spices and Seasonings
- 🧂 ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pink curing salt

STEPS

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, black pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours or overnight.

Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.

Preheat the air fryer to 160 degrees F (70 degrees C).

Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.

Let cool completely and transfer to an airtight container.

NUTRIENTS

Per 1 serving

🔥

Calories

17
Protein
1
Carbs
3
Fats

💡 Refrigerate leftover sticks after 3 days for up to 5 days.Use a jerky gun for consistent stick shapes to aid cooking evenly.Store in an airtight container to retain freshness for longer storage.Brush with additional cayenne pepper sauce for more flavor.