CookPal AI
Almond Roca

Almond Roca

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Chocolate

    • 🍫 1 large chocolate bar, grated, divided

  • Nuts

    • 🌰 1 (6 ounce) package sliced almonds, chopped, divided

  • Sweeteners

    • 2 cups white sugar

  • Dairy

    • 🧈 1 pound butter

STEPS

1

Line a baking sheet with aluminum foil.

2

Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.

3

Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.

4

Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.

NUTRIENTS

Per 1 serving

🔥

252

Calories

  • 2g
    Protein
  • 19g
    Carbs
  • 20g
    Fats

💡 Use a candy thermometer for precision when heating the sugar-butter mixture.Grated chocolate melts quicker and provides even coverage.Store Almond Roca in an airtight container to maintain its crunchiness.