
Almond Roca
Cost $10, save $15
Source: Recommended by CookPal
- 90 Min
- 24 Servings
- $10
Almond Roca
Cost $10, save $15
Source: Recommended by CookPal
- 90 Min
- 24 Servings
- $10
INGREDIENTS
Chocolate
- 🍫 1 large chocolate bar, grated, divided
Nuts
- 🌰 1 (6 ounce) package sliced almonds, chopped, divided
Sweeteners
- 2 cups white sugar
Dairy
- 🧈 1 pound butter
STEPS
Line a baking sheet with aluminum foil.
Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.
NUTRIENTS
Per 1 serving🔥
252
Calories
- 2gProtein
- 19gCarbs
- 20gFats
💡 Use a candy thermometer for precision when heating the sugar-butter mixture.Grated chocolate melts quicker and provides even coverage.Store Almond Roca in an airtight container to maintain its crunchiness.