CookPal AI
Apple Honey Bundt Cake

Apple Honey Bundt Cake

Cost $8.5, save $15

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Sugars and Sweeteners

    • 🧂 1 cup white sugar
    • 🍯 ¾ cup honey

  • Fats and Oils

    • 1 cup vegetable oil

  • Dairy and Eggs

    • 🥚 2 eggs

  • Flavoring and Spices

    • 1 teaspoon vanilla extract
    • 🌰 1 teaspoon ground cinnamon
    • 🌰 ¼ teaspoon ground allspice

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 🧂 1 teaspoon baking powder
    • 🧂 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Fruits and Nuts

    • 🍎 3 apples - peeled, cored and shredded
    • 🌰 ¾ cup chopped walnuts

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch Bundt pan or 2 loaf pans.

2

In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Transfer batter to prepared pan or pans.

3

Bake Bundt cake until a toothpick inserted into the crown comes out clean, about one hour. (Start checking for doneness after 50 minutes.) Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.

NUTRIENTS

Per 1 serving

🔥

464

Calories

  • 5
    Protein
  • 60
    Carbs
  • 24
    Fats

💡 Make this recipe even more special by dusting with confectioners' sugar, sprinkling with cinnamon, or drizzling with warm honey before serving.You can bake the batter in two loaf pans instead of a Bundt pan to save time, just reduce the baking time to 45 minutes.Greasing and flouring the pan heavily helps prevent sticking.Serve warm or cooled for different textures and taste!