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Asari and Tomato Oil Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 80g spaghetti

  • Seafood

    • 🐚 80g clams (purged)

  • Vegetables

    • 🍅 6 cherry tomatoes

  • Oil and Seasoning

    • 2 tbsp olive oil
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/4 tsp salt
    • Pinch of dried parsley

  • Liquids

    • 1 tbsp sake
    • 💧 300cc water

PASSOS

1

Wash the clams by rubbing them together and drain the water.

2

Heat olive oil and grated garlic in a frying pan, then add the clams and sauté over medium-low heat briefly.

3

Add sake and water, bring to a boil, cover, and simmer on low heat for about 3 minutes until the clams open. Remove the lid and take out the clams.

4

Break the spaghetti in half and add it to the pan along with cherry tomatoes. Stir briefly, bring to a boil, cover, and cook for 1 minute longer than the package instructions, stirring occasionally.

5

Add salt and return the clams to the pan, mixing well. Serve on a plate and sprinkle with dried parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 55g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh clams for better flavor.Adjust salt to taste depending on the clams' natural salinity.Pair with a light white wine for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.