CookPal AI
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Authentic Fire-Roasted Tex-Mex Salsa

Cost $4.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $4.5

INGREDIENTS

  • Vegetables

    • 🍅 5 large Roma tomatoes, halved lengthwise
    • 🧅 ÂĽ large white onion
    • 🌶 1 jalapeno pepper, stem removed
    • â…“ cup chopped fresh cilantro
    • 🍋 1 lime, juiced

  • Condiments

    • 🧂 1 ½ teaspoons garlic salt, or to taste
    • Cooking spray

STEPS

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

2

Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.

3

Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.

4

Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.

NUTRIENTS

Per 1 serving

🔥

14

Calories

  • 1g
    Protein
  • 3g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Alternatively, you can grill the vegetables over open flame for added smokiness.Chill your salsa for at least an hour for better flavor melding.Serve with your favorite tortilla chips or as a topping for tacos and other Tex-Mex dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.