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Bacon and King Oyster Mushroom Butter Soy Sauce Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 🍄 1 king oyster mushroom
    • 🧄 1/2 clove garlic, minced
    • 🧅 Chopped green onion, as needed

  • Meat

    • 🥓 2 slices bacon, sliced

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1 tbsp soy sauce
    • 🧈 10g salted butter

  • Others

    • 2 tbsp pasta cooking water

PASSOS

1

Cut the king oyster mushroom into bite-sized pieces. Slice the bacon and mince the garlic.

2

Cook the spaghetti according to the package instructions and drain. Heat olive oil in a frying pan, add garlic, and sauté until fragrant. Add the king oyster mushroom and bacon, and stir-fry over medium heat until softened.

3

Add the pasta cooking water, soy sauce, and butter to the pan, mixing well. Add the cooked spaghetti and toss to combine. Garnish with chopped green onion and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

For a richer flavor, use thick-cut bacon.You can substitute king oyster mushrooms with other mushrooms like shiitake or button mushrooms.Add a sprinkle of shredded nori or grated parmesan for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.