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Bacon Stuffed Avocados

Bacon Stuffed Avocados

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥓 8 slices bacon

  • Dairy / Fat

    • 🧈 ½ cup butter

  • Sweetener

    • ¼ cup brown sugar

  • Liquids

    • ¼ cup red wine vinegar
    • 1 tablespoon soy sauce

  • Spices / Seasonings

    • 2 cloves garlic, chopped
    • 🧂 Salt to taste

  • Produce

    • 🥑 4 avocados - halved, pitted, and peeled

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

2

Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.

3

Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

NUTRIENTS

Per 1 serving

🔥

333

Calories

  • 6g
    Protein
  • 14g
    Carbs
  • 30g
    Fats

💡 Ensure avocados are ripe but firm for the best texture.For added crunch, consider topping with toasted breadcrumbs or nuts.Leftover avocados can be stored in the fridge, but consume within 24 hours to retain freshness.Experiment with the sauce by adding a pinch of chili for a spicy twist.