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Baechu Dakguk (Cabbage Chicken Soup)

成本 $15, 节省 $20

来源: Recommended by CookPal

  • 60 Min
  • 6 份数
  • $15

食材

  • Main Ingredients

    • 🍗 1 kg chicken for stew
    • 🥬 1/2 head napa cabbage
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 10 whole black peppercorns
    • 💧 1.8 liters water
    • 7 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 🧂 2-3 tbsp salt
    • A pinch of pepper

  • Seasoning Paste

    • 3 tbsp chili powder
    • 4 tbsp chicken broth
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • A pinch of pepper

步骤

1

Prepare the chicken by cleaning and removing excess fat and skin. Rinse thoroughly and drain.

2

Heat a pot over medium heat and add 7 tbsp sesame oil. Sear the chicken until the surface turns white and slightly golden.

3

Add 1.8 liters of water, green onion, onion, and 10 peppercorns to the pot. Bring to a boil over high heat.

4

Skim off foam once the soup starts boiling. Cover the pot and simmer over medium heat for 40 minutes.

5

While the soup simmers, chop the napa cabbage into large chunks and prepare the seasoning paste by mixing chili powder, chicken broth, soy sauce, garlic, and pepper.

6

After 40 minutes, remove the green onion, onion, and peppercorns from the pot. Shred the chicken into bite-sized pieces.

7

Add the shredded chicken and chopped cabbage to the pot. Simmer over medium heat until the cabbage softens.

8

Add 1 tbsp minced garlic and simmer for an additional 10 minutes. Adjust the water level if needed.

9

Season the soup with 2-3 tbsp salt to taste. Serve in a ceramic bowl and garnish with chopped green onions and a sprinkle of pepper.

营养成分

每份

🔥

250

卡路里

  • 25g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

This soup can be stored in the fridge for up to 3 days.Add noodles or bean sprouts to transform it into a hearty meal.Use leftover soup to make spicy chicken stew by adding more chili powder and vegetables.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。