Baked Pumpkin Bread

Name: Baked Pumpkin Bread
Total time: 60 min
Yield: 12 Servings
Ingredients: 1 ½ cups all-purpose flour; 1 ¼ teaspoons baking soda; 🧂 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup solid pack pumpkin puree; 1 cup packed brown sugar; 🥛 ½ cup buttermilk; 🥚 1 egg; 🧈 2 tablespoons butter, softened

Cost $5.5, save $10

Source: Recommended by CookPal

60 Min
12 Servings
$5.5

Baked Pumpkin Bread

Cost $5.5, save $10

Source: Recommended by CookPal

60 Min
12 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking soda
- 🧂 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Wet Ingredients
- 1 cup solid pack pumpkin puree
- 1 cup packed brown sugar
- 🥛 ½ cup buttermilk
- 🥚 1 egg
- 🧈 2 tablespoons butter, softened

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl.

Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

162

Calories

3
Protein
32
Carbs
3
Fats

💡 For added flavor, sprinkle some chopped nuts or raisins into the batter.Let the bread cool completely before slicing for cleaner cuts.Store in an airtight container for up to 3 days or freeze for longer preservation.