CookPal AI
Baked Swedish Rice Pudding

Baked Swedish Rice Pudding

Cost $5, save $15

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥛 4 cups milk
    • ½ cup long grain rice
    • 🧂 ½ teaspoon salt

  • Egg Mixture

    • 🥚 4 egg yolks, room temperature
    • ½ cup white sugar
    • 2 tablespoons butter, softened
    • 1 teaspoon vanilla extract

  • Meringue Topping

    • 🥚 4 egg whites, room temperature
    • 3 tablespoons white sugar

STEPS

1

Preheat oven to 350°F (175°C) and grease a 2-quart casserole dish.

2

Bring milk to a boil in a large saucepan. Stir in rice and salt, reduce heat to medium-low, and cook while stirring frequently until the rice is tender, about 18 minutes.

3

In a bowl, beat egg yolks, ½ cup sugar, butter, and vanilla extract until combined. Stir in 1 cup of the hot rice mixture until well mixed.

4

Pour the egg mixture into the saucepan with the remaining rice mixture. Stir constantly until the mixture thickens and comes to a boil, about 1 minute. Pour into the prepared casserole dish.

5

In a separate bowl, beat egg whites until soft peaks form. Gradually add 3 tablespoons sugar and continue beating until stiff peaks form. Spread the egg white mixture over the rice mixture, ensuring it touches the edges of the casserole dish.

6

Bake in the preheated oven until the meringue is golden, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

231

Calories

  • 8
    Protein
  • 33
    Carbs
  • 8
    Fats

💡 Serve this dish warm or cold for variation in texture and taste.Use a glass or metal bowl for beating egg whites to ensure stiffness is achieved.Ensure that the meringue touches the edges of the casserole dish to avoid shrinking during baking.