Baked Vegetable Rice Pilaf

Name: Baked Vegetable Rice Pilaf
Total time: 35 min
Yield: 4 Servings
Ingredients: 1 ½ cups boiling chicken broth; ¾ cup long-grain white rice; 🌽 ¼ cup frozen corn; ¼ cup frozen peas; 🥕 ¼ cup chopped carrot; 🧅 1 tablespoon minced onion, or to taste; 🧀 ½ cup shredded Cheddar cheese, or to taste

Cost $8, save $7

Source: Recommended by CookPal

35 Min
4 Servings
$8

Baked Vegetable Rice Pilaf

Cost $8, save $7

Source: Recommended by CookPal

35 Min
4 Servings
$8

INGREDIENTS

Base Ingredients
- 1 ½ cups boiling chicken broth
- ¾ cup long-grain white rice
Vegetables
- 🌽 ¼ cup frozen corn
- ¼ cup frozen peas
- 🥕 ¼ cup chopped carrot
- 🧅 1 tablespoon minced onion, or to taste
Toppings
- 🧀 ½ cup shredded Cheddar cheese, or to taste

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.

Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

210

Calories

7
Protein
33
Carbs
5
Fats

💡 To enhance the flavor, consider adding a teaspoon of garlic powder or a bay leaf while cooking.Substitute vegetable broth for a vegetarian option.You can make it a complete meal by adding cooked chicken or tofu before baking.