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Basic Fried Oysters

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main

    • 🦪 7 oysters (120g)
    • 1 tbsp flour
    • 🥚 1 egg (for coating)
    • 6 tbsp breadcrumbs
    • Vegetable oil for frying
    • 🍋 1/4 lemon (wedged)
    • 2 tbsp Worcestershire sauce

  • Tartar Sauce

    • 🧅 1/4 onion (minced)
    • 🥚 1 boiled egg (minced)
    • 1/2 tsp sugar
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 3 tbsp mayonnaise
    • 1/4 tsp dried parsley

PASSOS

1

Wash oysters in salted water and pat dry. Coat them with flour.

2

Boil an egg for 10 minutes, then cool in cold water and peel. Mince the egg.

3

Mince the onion and soak in water for 5 minutes. Drain and squeeze out excess water.

4

Mix minced onion, boiled egg, sugar, salt, pepper, mayonnaise, and parsley to make tartar sauce.

5

Dip oysters into beaten egg and coat with breadcrumbs.

6

Heat vegetable oil to 170°C and fry oysters for 3 minutes, turning occasionally.

7

Serve fried oysters with lemon wedges, Worcestershire sauce, and tartar sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh oysters for the best flavor.Prepare tartar sauce in advance to save time during cooking.Maintain oil temperature to avoid soggy or undercooked oysters.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.