Bean Sprout and Enoki Mushroom Sesame Ponzu Salad
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
Bean Sprout and Enoki Mushroom Sesame Ponzu Salad
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
INGREDIENTES
Vegetables
- 1/2 bag bean sprouts
- 1/2 bag enoki mushrooms
- 5 shiso leaves, sliced
Condiments
- 2 tbsp ground sesame seeds
- 2 tbsp ponzu sauce
PASSOS
Trim the ends of the enoki mushrooms and cut them in half. Slice the shiso leaves into thin strips.
Bring a pot of water to a boil. Blanch the bean sprouts briefly, drain, and let cool slightly. Repeat the process with the enoki mushrooms.
In a bowl, mix the ground sesame seeds and ponzu sauce. Add the bean sprouts and enoki mushrooms, toss well, and plate. Garnish with sliced shiso leaves.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 4gProteína
- 6gCarboidratos
- 3gGorduras
💡 Dicas
This dish is best served fresh but can be refrigerated for up to 1 day.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Use freshly ground sesame seeds for a more aromatic taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.