Crack the eggs into a bowl and lightly mix them, ensuring the yolks and whites are not fully blended.

Heat salad oil in a frying pan over medium heat, add minced pork, and stir-fry until the meat changes color. Add soy sauce and water, then bring to a boil.

Add bean sprouts, cover with a lid, and cook until the bean sprouts soften. Remove the lid, stir lightly, and pour in the eggs. Cover again and cook on low heat for 1 minute, then turn off the heat and let it sit for 1 minute.