
Beef and Bean Sprout Soup
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Beef and Bean Sprout Soup
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Main Ingredients
- 🥩 80g sliced beef
- 🥕 1/4 carrot, sliced
- 1/2 bag bean sprouts
- 🧅 3cm green onion, sliced
- 2 slices ginger
- 1 tsp sesame oil
Soup Base
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp chicken stock powder
- 💧 300cc water
PASSOS
Slice the carrot into thin pieces and cut the green onion diagonally into thin slices.
Heat sesame oil in a pan over medium heat and stir-fry the beef until its color changes.
Add the soup base ingredients (sake, salt, pepper, chicken stock, and water) to the pan and bring to a boil. Add ginger slices, cover, and simmer on low heat for 7–8 minutes.
Add the carrot, bean sprouts, and green onion to the pan. Cover and cook over medium heat for about 4 minutes.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 12gProteína
- 8gCarboidratos
- 5gGorduras
💡 Dicas
You can add chili oil for a spicy kick.Serve with rice to make it a hearty meal.Use fresh bean sprouts for better texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.