Beef and Cabbage Glass Noodle Soup
Cost $12, save $6
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $12
Beef and Cabbage Glass Noodle Soup
Cost $12, save $6
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $12
INGREDIENTS
Main Ingredients
- Glass noodles 80g
- 🥬 Cabbage 1/4 head (roughly chopped)
- 🐄 Thinly sliced beef 150g
Seasonings
- Chicken broth powder 1 tablespoon
- 🧂 Salt 1 teaspoon
- 🌶 Pepper a pinch
STEPS
1
Soak the glass noodles in hot water and drain.
2
Roughly chop the cabbage.
3
Add chicken broth powder and 800ml of water to a pot, and bring to a boil.
4
Add the beef and cook until done.
5
Add the cabbage and glass noodles to the pot, and simmer further.
6
Adjust flavor with salt and pepper, serve in bowls, and enjoy.
NUTRIENTS
Per 1 serving🔥
480
Calories
- 28gProtein
- 35gCarbs
- 15gFats
💡 Tips
Add the glass noodles last to avoid them becoming too soft.Make extra soup and freeze it for later.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.