Beef and Shimeji Mushroom Stir-fry with Oyster Sauce

Name: Beef and Shimeji Mushroom Stir-fry with Oyster Sauce
Total time: 30 min
Yield: 2 份数
Ingredients: 🥩 150g sliced beef; 🍄 1 pack shimeji mushrooms; 🍠 150g sweet potato, sliced; 1 tbsp sesame oil; 2 tbsp oyster sauce; 🍬 1/2 tsp sugar; 1/2 tbsp soy sauce; Pinch of black pepper; 1 tbsp white sesame seeds

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

Beef and Shimeji Mushroom Stir-fry with Oyster Sauce

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Meat
- 🥩 150g sliced beef
Vegetables
- 🍄 1 pack shimeji mushrooms
- 🍠 150g sweet potato, sliced
Oil
- 1 tbsp sesame oil
Seasonings
- 2 tbsp oyster sauce
- 🍬 1/2 tsp sugar
- 1/2 tbsp soy sauce
- Pinch of black pepper
- 1 tbsp white sesame seeds

步骤

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Wash the sweet potato, cut it into quarters lengthwise, then slice into 7mm pieces. Soak in water for 10 minutes, then drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain any excess water.

Heat sesame oil in a frying pan over medium heat. Add the sliced beef and stir-fry until the color changes.

Add the shimeji mushrooms, sweet potato, and the ☆ seasonings to the pan. Stir-fry over medium heat for about 1 minute.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
25g
碳水化合物
15g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Adjust the amount of oyster sauce and soy sauce to suit your taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。