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Beef and Snow Peas Garlic Butter Soy Sauce Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐄 100g sliced beef

  • Vegetables

    • 🌱 8 snow peas
    • 🍄 1 king oyster mushroom (40g)
    • 🧄 1/2 clove garlic, minced

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 🧈 5g salted butter

PASSOS

1

Remove the strings from the snow peas. Slice the king oyster mushroom into thin pieces after halving its length and width. Mince the garlic.

2

Season the beef with a pinch of salt and pepper.

3

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add the beef and stir-fry over medium heat until the beef changes color. Add the king oyster mushroom and stir-fry for about 2 minutes until softened.

4

Add the seasoning mix (sake, mirin, soy sauce, butter) and stir-fry until the liquid evaporates. Add the snow peas and stir-fry briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh snow peas for the best texture.Adjust the amount of soy sauce and butter to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.