Beef Brisket Salad with Chamnamul

Name: Beef Brisket Salad with Chamnamul
Total time: 15 min
Yield: 4 份数
Ingredients: 400g chamnamul; 300g beef brisket; 🧄 1 tbsp minced garlic; 2 tbsp sesame oil; 2 tbsp soy sauce; 1.5 tbsp anchovy sauce; 2 tbsp vinegar; 1 tbsp chili powder; 🍬 1 tbsp sugar; A pinch of sesame seeds

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
4 份数
$15

Beef Brisket Salad with Chamnamul

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
4 份数
$15

食材

Vegetables
- 400g chamnamul
Meat
- 300g beef brisket
Seasoning
- 🧄 1 tbsp minced garlic
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1.5 tbsp anchovy sauce
- 2 tbsp vinegar
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- A pinch of sesame seeds

步骤

Wash chamnamul thoroughly in cold water and drain.

Cut chamnamul into bite-sized pieces.

In a bowl, mix minced garlic, soy sauce, anchovy sauce, vinegar, sesame oil, chili powder, and sugar.

Gently toss the chamnamul with the prepared dressing.

Sprinkle sesame seeds generously over the salad.

Pan-fry beef brisket until crispy and serve alongside the chamnamul salad.

Plate the salad and beef brisket together for a complete dish.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh chamnamul for the best flavor.Adjust the spiciness by adding more or less chili powder.Serve immediately to enjoy the crisp texture of the salad.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。