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Beef Bulgogi with Dipping Sauce

Beef Bulgogi with Dipping Sauce

Cost $15, save $10

Source: Recommended by CookPal

  • 48 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Marinade

    • 🟤 1/4 cup soy sauce
    • 🌱 3 green onions, whites and greens, chopped
    • 🍬 3 tablespoons white sugar
    • 1 tablespoon vegetable oil
    • 🧄 3 cloves garlic, crushed
    • 🟤 1 teaspoon sesame oil
    • 🌰 1 teaspoon toasted sesame seeds
    • 🥩 2 pounds beef sirloin steak, very thinly sliced

  • Dipping Sauce

    • 🟤 6 tablespoons soy sauce
    • 🍶 2 tablespoons rice vinegar
    • 🌰 2 teaspoons crushed toasted sesame seeds
    • 🟠 1 teaspoon grated fresh ginger root
    • 🍂 1/4 teaspoon sweet paprika
    • 1/4 teaspoon cayenne pepper
    • 🍬 1 pinch white sugar

STEPS

1

Mix 1/4 cup soy sauce, green onions, sugar, vegetable oil, garlic, sesame oil, and sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

2

Prepare dipping sauce: Mix 6 tablespoons soy sauce, rice vinegar, sesame seeds, ginger root, paprika, cayenne pepper, and pinch of sugar together in a bowl.

3

Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, about 8 minutes. Serve with dipping sauce.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 43
    Protein
  • 15
    Carbs
  • 19
    Fats

💡 For a more tender beef, use marbled cuts like ribeye.Freeze the beef slightly to make slicing easier.Serve over steamed rice for a complete meal.Increase cayenne pepper for a spicier sauce.