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Beef Cutlet with Egg Topping

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main

    • 160g beef steak cuts
    • 🥚 2 1/2 eggs
    • 🧅 1 green onion
    • 🧂 Pinch of salt and pepper
    • As needed vegetable oil

  • Batter

    • As needed all-purpose flour
    • 🥚 1/2 egg for batter
    • 1 cup breadcrumbs

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 150ml water

  • Garnish

    • As needed chopped green onion

PASSOS

1

Bring beef to room temperature for 10 minutes, trim tendons, and season with salt and pepper.

2

Slice green onion diagonally into thin pieces.

3

Crack 3 eggs into a bowl and mix. Reserve 1/2 egg for batter preparation.

4

Coat beef in flour, then dip in the reserved beaten egg, and finally cover with breadcrumbs.

5

Heat vegetable oil in a pot to 180°C and fry the beef for about 1 minute until golden brown. Slice into 7mm pieces while hot.

6

In a small frying pan, heat the seasoning ingredients over medium heat until boiling. Add green onion and cook until softened. Pour in the remaining 2 1/2 eggs and cook until partially set. Arrange beef slices on top, cover, and let steam off heat until eggs reach desired doneness.

7

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh beef for optimal flavor and texture.Adjust egg cooking time based on your preference for doneness.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.