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Beef Potato Radish Soup

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 5 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 130g beef
    • 130g radish
    • 🥔 2 potatoes
    • 🧅 1 onion
    • 2/3 green onion
    • 1 handful dried anchovies
    • 💧 1L water

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 2 tbsp fish sauce
    • 1 tbsp sesame oil

PASSOS

1

Remove the guts from the dried anchovies and microwave them for 30 seconds.

2

Slice the radish and potatoes into flat pieces.

3

Cut the beef into bite-sized pieces and place in a pot along with the radish and potatoes.

4

Add 1 tbsp minced garlic, 1 tbsp soy sauce (for beef), 2 tbsp fish sauce (for radish and potatoes), and 1 tbsp sesame oil. Mix well while pressing the beef with a spoon to evenly coat with seasoning.

5

Add 900ml water and the prepared anchovies to the pot. Boil on high heat until the soup starts to smell aromatic.

6

After boiling for 8 minutes, add the sliced onion and green onion. Boil for another 2 minutes.

7

Taste the soup and adjust the seasoning. If too salty, add 100ml water.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh radish and potatoes for better texture and flavor.Microwaving anchovies reduces bitterness and enhances their umami.Adjust the water quantity based on your preferred soup consistency.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.