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Beefy Broccoli & Cheddar Burritos

Beefy Broccoli & Cheddar Burritos

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥩 1 pound ground beef

  • Starch / Rice

    • 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli

  • Liquid

    • 💧 2 cups water

  • Beans / Legumes

    • 1 (15 ounce) can kidney beans, rinsed and drained

  • Bread / Wrap

    • 🌮 8 (10 inch) burrito-size flour tortillas

  • Sauce

    • 🥫 1 (16 ounce) jar salsa, divided

  • Cheese / Dairy

    • 🧀 1 cup shredded Cheddar cheese

  • Vegetables

    • 🧅 2 green onions, sliced

STEPS

1

Preheat oven to 350°F (175°C).

2

Cook ground beef in a 12-inch nonstick skillet over medium-high heat, stirring occasionally, for about 5 minutes until beef is done. Remove beef mixture and set aside.

3

Stir Knorr® Rice Sides™ - Cheddar Broccoli, water, and beans into the same skillet and bring to a boil over high heat. Reduce heat to medium, cover, and cook for 7 minutes until rice is tender. Stir in the cooked beef mixture. Remove from heat, let stand for 2 minutes, then stir in 1/2 cup salsa and 1/2 cup cheese.

4

Spoon about 3/4 cup rice mixture onto each tortilla and roll up.

5

Spread 1/2 cup salsa evenly on the bottom of a greased 13 x 9-inch baking dish. Arrange burritos seam-side down, spoon remaining salsa down the center of burritos, and sprinkle with the remaining 1/2 cup cheese. Cover tightly with aluminum foil.

6

Bake in the preheated oven for 25 minutes or until heated through. Garnish with green onions and serve.

NUTRIENTS

Per 1 serving

🔥

1032

Calories

  • 49
    Protein
  • 106
    Carbs
  • 37
    Fats

💡 For a zesty twist, use spicy salsa or add chopped jalapenos.Swap ground beef with ground turkey for a leaner option.This dish pairs well with a side salad or guacamole for added freshness.