Bell Pepper and Enoki Butter Ponzu Sauté
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
Bell Pepper and Enoki Butter Ponzu Sauté
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 2 bell peppers (60g), sliced
- 🍄 1 pack enoki mushrooms (200g), trimmed
Dairy
- 🧈 1 tbsp salted butter
Seasonings
- 1 tbsp ponzu soy sauce
- 🧂 Pinch of salt and pepper
चरण
Cut the bell peppers in half vertically, remove seeds and pith, and slice thinly. Trim the enoki mushrooms and cut them in half.
Heat a frying pan over medium heat, add butter, and sauté the enoki mushrooms until softened. Add the bell peppers and stir until coated with butter.
Add the ponzu soy sauce and a pinch of salt and pepper, then stir briefly to combine.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 8gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
You can substitute enoki mushrooms with shimeji or king oyster mushrooms.This dish works well as a bento side dish.For a vegan version, replace butter with plant-based margarine.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।