Best Apple Pie

Name: Best Apple Pie
Total time: 55 min
Yield: 8 Servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 2 tablespoons all-purpose flour; 🧂 ¼ teaspoon salt; ½ teaspoon ground cinnamon; 🍎 9 apples - peeled, cored and sliced; 🍋 1 tablespoon lemon juice; 🧈 1 tablespoon butter

Cost $10, save $12

Source: Recommended by CookPal

55 Min
8 Servings
$10

Best Apple Pie

Cost $10, save $12

Source: Recommended by CookPal

55 Min
8 Servings
$10

INGREDIENTS

Pastry
- 1 recipe pastry for a 9 inch double crust pie
Dry Ingredients
- 2 tablespoons all-purpose flour
- 🧂 ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Fruits
- 🍎 9 apples - peeled, cored and sliced
- 🍋 1 tablespoon lemon juice
Fat
- 🧈 1 tablespoon butter

STEPS

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.

Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.

Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

NUTRIENTS

Per 1 serving

🔥

329

Calories

3
Protein
44
Carbs
17
Fats

💡 Keep your pastry cold to ensure a flaky crust.Use tart apples like Granny Smith to balance the sweetness.Add a small pinch of nutmeg for extra depth of flavor.Serve warm with a scoop of vanilla ice cream for a classic pairing.