CookPal AI
Best Beef Enchiladas

Best Beef Enchiladas

Cost $15, save $25

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 2 pounds lean ground beef

  • Vegetables

    • 🧅 ¼ medium onion, finely chopped
    • 🧄 1 clove garlic, minced

  • Dairy

    • 🧀 1 ¼ cups shredded Cheddar cheese, divided
    • ½ cup sour cream

  • Seasoning

    • 1 tablespoon dried parsley
    • 1 tablespoon taco seasoning
    • 1 teaspoon dried oregano
    • ½ teaspoon ground black pepper
    • 2 ½ cups enchilada sauce
    • 1 ½ teaspoons chili powder
    • 🧂 ½ teaspoon salt

  • Canned Goods

    • 1 (15 ounce) can black beans, rinsed and drained
    • 1 (4 ounce) can sliced black olives, drained

  • Grains

    • 🌯 8 flour tortillas

STEPS

1

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

2

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3

Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes.

4

Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas.

5

Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese.

6

Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes.

7

Let stand 5 minutes before serving. Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

583

Calories

  • 33
    Protein
  • 46
    Carbs
  • 29
    Fats

💡 For extra flavor, add chopped fresh cilantro as a garnish.Serve with sour cream, guacamole, or salsa on the side for additional dips.Use whole wheat tortillas for a healthier option.