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Bloody Mary Pork Tacos

Bloody Mary Pork Tacos

Cost $15, save $20

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 (12 to 16 ounce) pork tenderloin

  • Oils and Sauces

    • 1 tablespoon olive oil
    • 1 tablespoon Worcestershire sauce, divided
    • 5 teaspoons prepared horseradish, divided

  • Spices and Seasoning

    • 🧂 1 teaspoon kosher salt, divided
    • 1 teaspoon black pepper, divided

  • Dairy

    • 1/2 cup Mexican crema

STEPS

1

Marinate the pork tenderloin with olive oil, 1 teaspoon horseradish, and 1 teaspoon Worcestershire sauce in a resealable plastic bag. Chill for 30 minutes to 4 hours.

2

Prepare an outdoor grill with direct and indirect heat. Preheat to medium heat (350 to 375°F / 175 to 190°C). Oil grill grates.

3

Grill tomatoes, lemon (cut sides down), onion, and chile over direct heat, turning halfway through, until lightly charred (6–8 minutes). Remove and keep grill lit.

4

Remove pork from marinade and discard marinade. Season pork with 1/2 teaspoon each salt and black pepper. Grill over indirect heat, turning halfway through, 30–35 minutes until pork reaches 145°F (63°C). Rest for 10 minutes under foil.

5

Prepare salsa by chopping grilled tomatoes, onion, and chile. Combine with horseradish, Worcestershire sauce, lemon juice, and remaining seasonings.

6

Whisk Mexican crema with horseradish and Worcestershire sauce to make horseradish crema.

7

Slice pork, assemble on tortillas, and top with salsa, horseradish crema, reserved onion, celery, olives, cotija, and lemon wedges.

NUTRIENTS

Per 1 serving

🔥

647

Calories

  • 34
    Protein
  • 93
    Carbs
  • 20
    Fats

💡 Ensure pork rests for 10 minutes after grilling to retain juices.Grill vegetables until lightly charred for a smoky flavor.Pre-make salsa and crema for quick assembly during meal prep.Serve with extra lemon wedges for added tang.