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Blue Cheese Potato Salad

Blue Cheese Potato Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥓 4 slices bacon
    • 🥔 2 pounds red new potatoes
    • ½ cup olive oil
    • 3 tablespoons white vinegar
    • 🧅 1 bunch green onions, chopped
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground black pepper
    • 🧀 1 ½ ounces blue cheese, crumbled

STEPS

1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop, leaving skins on.

3

In a large bowl, whisk together the olive oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon, and blue cheese, then toss to coat.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 8
    Protein
  • 37
    Carbs
  • 34
    Fats

💡 For a vegetarian version, omit the bacon and add toasted nuts like pecans or walnuts for a crunchy texture.Serve slightly warm or at room temperature for the best flavor.Store leftovers in an airtight container in the fridge for up to 2 days.