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Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies

Cost $7.5, save $5

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $7.5

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter, softened
    • ½ cup brown sugar
    • 5 tablespoons white sugar
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon baking soda
    • ¼ teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • ¾ cup old-fashioned rolled oats
    • ½ cup dried blueberries

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2

Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.

3

Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.

4

Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.

5

Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 1
    Protein
  • 15
    Carbs
  • 5
    Fats

💡 For extra chewiness, soak dried blueberries in warm water for 10 minutes before folding them into the dough.Store cookies in an airtight container to keep them fresh for up to a week.To make these cookies softer, you can reduce the baking time by 1-2 minutes and let them cool on the baking sheet for a few minutes.