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Braised Pork Backbone

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1kg pork backbone
    • 💧 2L water
    • 2 bay leaves

  • Seasoning

    • 4 tbsp chili powder
    • 🍬 3 tbsp sugar
    • 🧄 3 tbsp minced garlic
    • 4 tbsp corn syrup
    • 6 tbsp soy sauce
    • 4 tbsp mirin
    • 1/2 tbsp gochujang
    • 1/2 tbsp doenjang
    • 1/3 tbsp dashida
    • 2 pinches black pepper
    • 1 green chili
    • 🧅 1/5 green onion
    • 💧 200cc water

PASSOS

1

Soak 1kg pork backbone in water for 3–4 hours, changing the water every hour to remove blood.

2

Mix all seasoning ingredients together, including sliced green chili and green onion.

3

Boil 2L of water and add the soaked pork backbone along with 2 bay leaves. Boil for 5 minutes.

4

Discard the boiling water and rinse the pork backbone in cold water 2–3 times to remove impurities.

5

Place the pork backbone and seasoning mixture into a large stainless steel pot.

6

Cook on medium heat, stirring occasionally, until the sauce thickens and coats the pork backbone.

7

Serve in a bowl and enjoy your braised pork backbone.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Let the seasoning sit overnight for deeper flavors.Use stainless steel pots to avoid damage from bones.Pair with steamed rice or kimchi for a traditional Korean meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.