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Breaded Baked Pork Chops

Breaded Baked Pork Chops

Cost $15, save $20

Source: Recommended by CookPal

  • 70 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 6 pork chop cutlets

  • Spices

    • 1 teaspoon garlic powder
    • 1 teaspoon seasoning salt

  • Dry Ingredients

    • ¼ cup all-purpose flour
    • 2 cups dry bread crumbs

  • Wet Ingredients

    • 🥚 2 large eggs, beaten
    • ¼ cup olive oil

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.

3

Heat oil in a skillet over medium heat; add pork chops and cook until well browned, about 5 minutes per side.

4

Transfer pork chops into a 9x13-inch baking dish and cover with aluminum foil.

5

Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

NUTRIENTS

Per 1 serving

🔥

451

Calories

  • 33
    Protein
  • 31
    Carbs
  • 21
    Fats

💡 Use honey whole wheat bread crumbs for a slightly sweet taste and balance with Cajun seasoning.Ensure that each pork chop is evenly coated with bread crumbs for consistent texture.Cover the baking dish with aluminum foil to retain moisture while baking.