Broccoli and Mushroom Salad

Name: Broccoli and Mushroom Salad
Total time: 90 min
Yield: 8 Servings
Ingredients: 1 cup vegetable oil; ½ cup white sugar; ¼ cup cider vinegar; 🧂 1 teaspoon salt; 1 teaspoon ground paprika; 1 teaspoon celery seed; 1 teaspoon onion powder; 🥦 1 large head broccoli, cut into bite-sized florets; 🍄 1 (16 ounce) package sliced fresh mushrooms; 2 stalks green onion, sliced

Cost $10, save $8

Source: Recommended by CookPal

90 Min
8 Servings
$10

Broccoli and Mushroom Salad

Cost $10, save $8

Source: Recommended by CookPal

90 Min
8 Servings
$10

INGREDIENTS

Dressing
- 1 cup vegetable oil
- ½ cup white sugar
- ¼ cup cider vinegar
- 🧂 1 teaspoon salt
- 1 teaspoon ground paprika
- 1 teaspoon celery seed
- 1 teaspoon onion powder
Salad
- 🥦 1 large head broccoli, cut into bite-sized florets
- 🍄 1 (16 ounce) package sliced fresh mushrooms
- 2 stalks green onion, sliced

STEPS

Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.

Combine broccoli, mushrooms, and green onion in a large bowl.

Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

322

Calories

3
Protein
18
Carbs
28
Fats

💡 For added crunch, toss in some toasted almonds or sunflower seeds before serving.Substitute white sugar with honey or agave syrup for a natural sweetener option.Make ahead of time for enhanced flavor; the dressing intensifies as it sits.