Buffalo Chicken Wings I

Name: Buffalo Chicken Wings I
Total time: 15 min
Yield: 8 Servings
Ingredients: 1 quart vegetable oil for deep frying; 🧈 4 tablespoons butter; 1 tablespoon distilled white vinegar; 5 tablespoons hot pepper sauce; 🧂 Salt and pepper to taste; 🍗 24 chicken wings, tips removed and wings cut in half at joint

Cost $12, save $8

Source: Recommended by CookPal

15 Min
8 Servings
$12

Buffalo Chicken Wings I

Cost $12, save $8

Source: Recommended by CookPal

15 Min
8 Servings
$12

INGREDIENTS

Oil & Seasoning
- 1 quart vegetable oil for deep frying
- 🧈 4 tablespoons butter
- 1 tablespoon distilled white vinegar
- 5 tablespoons hot pepper sauce
- 🧂 Salt and pepper to taste
Protein
- 🍗 24 chicken wings, tips removed and wings cut in half at joint

STEPS

Heat the oil in a large skillet or deep fryer to 375°F (190°C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.

Melt the butter in a large skillet. Stir in the vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

NUTRIENTS

Per 1 serving

🔥

256

Calories

10
Protein
0
Carbs
24
Fats

💡 For extra crispy wings, pat them dry with paper towels before frying.Adjust the hot pepper sauce based on your spice preference.Serve with celery sticks and blue cheese dressing on the side for a classic pairing.You can bake the wings instead of frying for a healthier option.