Buri Bite-Sized Oroshi Cutlet

Name: Buri Bite-Sized Oroshi Cutlet
Total time: 30 min
Yield: 2 份数
Ingredients: 200g buri fillet; 120g grated daikon; 🧂 Pinch of salt and pepper; To taste ponzu sauce; Enough salad oil for frying; Enough all-purpose flour; 🥚 1 beaten egg; Enough breadcrumbs

成本 $10, 节省 $15

来源: Recommended by CookPal

30 Min
2 份数
$10

Buri Bite-Sized Oroshi Cutlet

成本 $10, 节省 $15

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Fish
- 200g buri fillet
Vegetables
- 120g grated daikon
Seasoning
- 🧂 Pinch of salt and pepper
- To taste ponzu sauce
Cooking Oil
- Enough salad oil for frying
Breading
- Enough all-purpose flour
- 🥚 1 beaten egg
- Enough breadcrumbs

步骤

Grate the daikon and lightly squeeze out excess water.

Cut the buri fillet into bite-sized pieces and pat dry. Season with salt and pepper, then coat in flour, beaten egg, and breadcrumbs in order.

Heat 2cm of salad oil in a frying pan to 170°C. Fry the coated buri pieces for 3–4 minutes, turning until golden brown.

Plate the fried buri, garnish with grated daikon, and drizzle with ponzu sauce.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh buri for optimal flavor.Pair with steamed rice or miso soup for a complete meal.Adjust ponzu sauce amount based on personal preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。