Cabbage and Bean Sprout Vermicelli Soup

Name: Cabbage and Bean Sprout Vermicelli Soup
Total time: 10 min
Yield: 2 Porções
Ingredients: 20g vermicelli; 2 slices bacon; 🥬 80g cabbage (2 leaves); 100g bean sprouts (1/2 bag); 1 tbsp sake; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder; 1 tsp soy sauce; 💧 500ml water

Custo $5, economizar $8

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Cabbage and Bean Sprout Vermicelli Soup

Custo $5, economizar $8

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 20g vermicelli
- 2 slices bacon
- 🥬 80g cabbage (2 leaves)
- 100g bean sprouts (1/2 bag)
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 1 tsp soy sauce
- 💧 500ml water

PASSOS

Cut the cabbage into bite-sized pieces.

Slice the bacon into 1cm wide strips.

In a pot, combine all seasonings (☆) and heat over medium heat. Add bacon, cabbage, bean sprouts, and vermicelli. Cover and simmer on low heat for about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

8g
Proteína
15g
Carboidratos
5g
Gorduras

💡 Dicas

Add a drizzle of sesame oil at the end for enhanced flavor.This soup pairs well with steamed rice or bread for a complete meal.You can substitute bacon with tofu for a vegetarian option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.