
Cabbage and Beef Stir-fry with Butter Soy Sauce
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Cabbage and Beef Stir-fry with Butter Soy Sauce
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Meat
- 🥩 150g sliced beef
Vegetables
- 🥬 1/4 head cabbage, chopped
- 🧅 1/4 onion, sliced
- 🧄 1 clove garlic, sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp soy sauce
Dairy
- 🧈 10g salted butter
Oil
- 1 tsp salad oil
步骤
1
Cut the cabbage into bite-sized pieces, and slice the onion and garlic thinly.
2
Heat salad oil and garlic in a frying pan over medium heat until fragrant, then add the beef and stir-fry until it changes color.
3
Add the cabbage and onion, stir-frying until softened. Season with salt, pepper, and soy sauce, mixing well.
4
Add butter and stir quickly until melted and evenly distributed.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 15g碳水化合物
- 20g脂肪
💡 小贴士
You can substitute beef with pork or chicken for a budget-friendly option.Serve with steamed rice to complement the flavors.For a healthier version, reduce the amount of butter and use lean meat.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。