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Cabbage and Beef Sukiyaki-style Stew

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🧅 1/2 stalk green onion

  • Soy Products

    • 1 piece fried tofu

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 💧 200ml water

PASSOS

1

Cut the cabbage and fried tofu into bite-sized pieces. Slice the green onion diagonally.

2

Heat salad oil in a frying pan over medium heat and add the sliced beef. Stir-fry until the beef changes color.

3

Push the beef to one side of the pan and add the cabbage, fried tofu, and green onion.

4

Add the seasoning mixture (sake, mirin, sugar, soy sauce, ginger, and water) to the pan. Bring to a boil, cover with a lid, and simmer on low heat for 7-8 minutes.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute beef with chicken or pork for variation.Add mushrooms or carrots for extra texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.