Canadian Sharp Cheddar Cheese Spread

Name: Canadian Sharp Cheddar Cheese Spread
Total time: 5 min
Yield: 12 Servings
Ingredients: 🥛 1 (8 ounce) package cream cheese; 🧀 1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product); 🧅 ¼ cup finely chopped red onion; 1 tablespoon Worcestershire sauce; 2 teaspoons freshly ground black pepper; 1 teaspoon paprika; 1 dash hot sauce, or to taste

Cost $10, save $5

Source: Recommended by CookPal

5 Min
12 Servings
$10

Canadian Sharp Cheddar Cheese Spread

Cost $10, save $5

Source: Recommended by CookPal

5 Min
12 Servings
$10

INGREDIENTS

Cheese
- 🥛 1 (8 ounce) package cream cheese
- 🧀 1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
Vegetables and Seasonings
- 🧅 ¼ cup finely chopped red onion
- 1 tablespoon Worcestershire sauce
- 2 teaspoons freshly ground black pepper
- 1 teaspoon paprika
- 1 dash hot sauce, or to taste

STEPS

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.

Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.

Remove cheese spread from refrigerator about 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

116

Calories

5
Protein
5
Carbs
9
Fats

💡 For a pub-style spread, add a half cup of dark ale to the mixture before refrigerating.Use brick cream cheese for a thicker spread or spreadable cream cheese for a thinner dip.Serve with crispy crackers, toast, or bagels for the best pairing.Allow the spread to sit at room temperature for optimal texture before serving.