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Caramel Graham Crackers

Caramel Graham Crackers

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 48 Servings
  • $5

INGREDIENTS

  • Base

    • Graham crackers (enough to line a pan)

  • Caramel

    • 🧈 ½ cup unsalted butter
    • ½ cup margarine
    • 🍯 1 cup brown sugar

  • Topping

    • 1 cup chopped pecans

STEPS

1

Preheat the oven to 350°F (175°C). Line a jelly roll pan with foil.

2

Melt butter and margarine together in a saucepan. Add sugar and stir until dissolved. Bring to a boil, reduce heat to medium, and cook until the mixture turns into caramel, about 2 minutes.

3

Arrange graham crackers in a single layer on the prepared pan.

4

Pour the caramel mixture over the graham crackers evenly.

5

Sprinkle the pecans on top of the caramel-coated crackers.

6

Bake in the preheated oven until the topping begins to solidify, about 12 minutes.

7

Let the caramel-coated crackers cool before breaking into pieces for serving.

NUTRIENTS

Per 1 serving

🔥

76

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 6g
    Fats

💡 Use foil on the baking pan for easier cleanup.Ensure the caramel mixture is spread evenly for uniform coverage.You can substitute chopped pecans with other nuts like almonds or walnuts.Store the finished product in an airtight container for up to a week.