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Caramel Snickerdoodle Bars

Caramel Snickerdoodle Bars

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 🟤 2 cups packed brown sugar
    • 🌾 2 ½ cups all-purpose flour
    • 🧂 2 teaspoons baking powder
    • 🧂 1 teaspoon salt
    • 🧂 ¼ cup white sugar
    • 1 tablespoon ground cinnamon

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • 🥚 2 eggs
    • 2 teaspoons vanilla extract
    • 🥛 ⅓ cup heavy whipping cream
    • 1 tablespoon light corn syrup

  • Other Ingredients

    • 2 (13.4 ounce) cans dulce de leche
    • 🍫 2 (6 ounce) packages white baking chocolate, chopped

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 1-inch overhang over each side.

2

Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.

3

Whisk flour, baking powder, and salt together in a separate bowl. Beat flour mixture gradually into the creamed butter mixture until batter is combined. Spread batter in the bottom of the lined baking pan.

4

Mix white sugar and cinnamon together in a small bowl. Sprinkle 2 tablespoons of the cinnamon sugar over the batter.

5

Bake in the preheated oven until edges are light brown, 25 to 30 minutes. Transfer to a wire rack to cool completely, about 15 minutes.

6

Spread dulce de leche over cooled crust.

7

Combine white chocolate, heavy cream, and light corn syrup in a small saucepan. Cook and stir over low heat until smooth, about 5 minutes. Let cool slightly, about 5 minutes.

8

Spread white chocolate mixture over dulce de leche. Sprinkle remaining cinnamon sugar on top. Cover baking pan and refrigerate until firm, at least 1 hour.

9

Lift out of the baking pan using the parchment paper ends. Cut into bars.

NUTRIENTS

Per 1 serving

🔥

389

Calories

  • 5
    Protein
  • 59
    Carbs
  • 16
    Fats

💡 Ensure the butter is softened to room temperature before mixing for best results.Refrigerate leftovers to maintain freshness and texture.For a touch of extra flavor, sprinkle sea salt on top of the caramel layer.