Carrot and Cod Roe Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Carrot and Cod Roe Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥕 1 carrot (150g)
- 2 tbsp dried hijiki
Dressing
- 1 cod roe (25g)
- 🍋 2 tsp lemon juice
- 1 tsp soy sauce
- Pinch of pepper
- 2 tsp olive oil
PASSOS
1
Peel and julienne the carrot into thin strips.
2
Rinse and drain the dried hijiki.
3
In a bowl, mix cod roe, lemon juice, soy sauce, pepper, and olive oil to create the dressing.
4
Combine the carrot, hijiki, and dressing in a large bowl.
5
Serve immediately or chill in the refrigerator for 10 minutes before serving.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 5gProteína
- 10gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh lemon juice for a brighter flavor.This salad pairs well with grilled fish or rice dishes.For a vegan option, replace cod roe with mashed chickpeas.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.