
Carrot and Pork Stir-fry with Oyster Mayo Sauce
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Carrot and Pork Stir-fry with Oyster Mayo Sauce
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Meat
- 🐖 200g sliced pork
Vegetables
- 🥕 1 carrot, thinly sliced
- 2 bell peppers, diced
Seasoning
- 🧂 Pinch of salt and pepper
- 🧄 1 tsp grated garlic
Cooking Oil
- 1/2 tbsp salad oil
Sauces
- 1 tbsp sake
- 2 tbsp oyster sauce
- 1 tbsp mayonnaise
步骤
Cut the carrot into thin half-moon slices. Remove the seeds and stem from the bell peppers, then dice them into 1cm pieces.
Season the pork with a pinch of salt and pepper.
Heat salad oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.
Add the carrot to the pan and stir-fry until softened. Then, add the bell peppers and stir-fry briefly. Finally, add the sauces (sake, oyster sauce, and mayonnaise) and mix well.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 15g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh vegetables for better texture and flavor.Adjust the amount of oyster sauce and mayonnaise to suit your taste preferences.Serve with steamed rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。