Carrot-Beef Stew

Name: Carrot-Beef Stew
Total time: 40 min
Yield: 4 Servings
Ingredients: 🥩 300g beef (chunk); 🥕 2 carrots (cut into large pieces); 2 potatoes (cut into large pieces); 🧅 1 onion (chopped); 4 cups beef broth; 2 tablespoons tomato paste; 🧂 1 teaspoon salt; A pinch of pepper; 1 tablespoon olive oil

Cost $15, save $10

Source: Recommended by CookPal

40 Min
4 Servings
$15

Carrot-Beef Stew

Cost $15, save $10

Source: Recommended by CookPal

40 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 🥩 300g beef (chunk)
- 🥕 2 carrots (cut into large pieces)
- 2 potatoes (cut into large pieces)
- 🧅 1 onion (chopped)
Seasonings
- 4 cups beef broth
- 2 tablespoons tomato paste
- 🧂 1 teaspoon salt
- A pinch of pepper
- 1 tablespoon olive oil

STEPS

Add olive oil to a large pot and sauté the chopped onion.

Add the beef and cook until the surface turns brown.

Add carrots, potatoes, and tomato paste, and mix well.

Add beef broth, season with salt and pepper, and simmer on low heat for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

23g
Protein
25g
Carbs
15g
Fats

💡 Tips

The longer the stew simmers, the richer the flavor will be.Leftover stew can be refrigerated and reheated, and it will still taste great.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.