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Chantal's New York Cheesecake

Chantal's New York Cheesecake

Cost $20, save $15

Source: Recommended by CookPal

  • 420 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Crust

    • 15 graham crackers, crushed
    • 🧈 2 tablespoons butter, melted

  • Filling

    • 🧀 4 (8 ounce) packages cream cheese
    • 🍚 1 ½ cups white sugar
    • 🥛 ¾ cup milk
    • 🥚 4 large eggs
    • 1 cup sour cream
    • ¼ cup all-purpose flour
    • 1 tablespoon vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.

2

Mix graham cracker crumbs and melted butter in a medium bowl until well combined.

3

Press the mixture onto the bottom of the prepared pan to create a crust.

4

In a large bowl, mix cream cheese and sugar until smooth.

5

Blend in milk, then mix in eggs one at a time until just combined.

6

Add sour cream, flour, and vanilla extract to the mixture and mix until smooth.

7

Pour the filling onto the prepared crust in the springform pan.

8

Bake the cheesecake in the preheated oven for 1 hour.

9

Turn the oven off and allow the cheesecake to cool in the oven with the door closed for 5 to 6 hours.

10

Chill the cheesecake in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

533

Calories

  • 10
    Protein
  • 44
    Carbs
  • 36
    Fats

💡 For a smoother texture, make sure all ingredients are at room temperature before mixing.Let the cheesecake cool in the oven to avoid cracks forming on the top.Use a water bath (bain-marie) to maintain even cooking and prevent the edges from over-baking.